Iftar: Puding Kastard Cocktail


Semalam sang suami balik bawa fruit cocktail setin. Aku tanya nak buat apa, dia kata apa-apa pun boleh. Aku pula dah lama teringin puding kastard koktel. Last minute decision.

Nasib baik bahan ada. Oh yang penting, nasib baik Internet boleh guna. Nak google resepi.😛

Ini gambar kastardnya. Belum dicampur fruit coctail lagi. Aku saja masuk dalam gelas panjang sebab takde bekas lain. So nak makan, campur je lah fruit coctailnya.

Tapi entah aku rasa pudding kastard tu macam tawar padahal dah letak 2 sudu gula. Maybe sebab banyak sangat makan benda manis kot.

Sawda suka. Umar macam biasa tak makan pelik-pelik. Sang suami pula minum fruit cocktail sahaja tanpa kastard. Hamzah? Tidur, maka tak rasa.

Mesti nak resepikan?

Resepinya disini:


Custard Pudding.

Ingredients:

1 cup of custard powder.
5 cups of water.
1 can of sweet corn.
1 1/2 tbsp of sugar.

Methods:

  1. On a stove boil the water first and add the sugar.
  2. Then add the custard powder. Make sure u mix it well.
  3. Then add the sweet corn and mix thoroughly.
  4. On a medium fire mix until the mixture colour turn from light yellow into glazing yellow (kuning lutsinar) and the texture become stickier (pekat dan likat).
  5. Put the mixture in a mould and let it cool down before you put it in the freezer.

Fruit Cocktail.

Ingredients:

1 can of condensed milk (or we always call it carnation milk)
1 can of fruit cocktail (mix fruits).
1/2 cup of water.
4 tbsp of sugar.
1 tsp of vanilla essence.
1 tbsp custard powder.

Methods:

  1. On a stove boil the water and add the sugar.
  2. Add the condensed milk and vanilla essence.
  3. Then add the custard powder and stir well.
  4. Lastly, add the fruit cocktail.
  5. Let it cool and store it in the freezer.

kredit untuk Cikgu Suhaimi untuk resepi yang simple dan enak sekali.

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