spagetti 1malaysia, pedas punya

i had to cook tonight. the husband was too tired to buy us dinner, and i don’t want to miss nur kasih.

heheh

so, macam biasa i cooked spagetti bolognese, but this time, i added cili boh, as eucy suggested.

aku biasanya fail bab tumis cili nih.

😛

however, this time i’ve made it.

i successfully cook spagetti bolognese pedas punya! biasalahkan, 1malaysia mesti mau pedas.

Hahahaha.

talking about 1malaysia, yesterday i went to a meeting. The chairperson greeted Assalamualaikum, followed by Salam 1Malaysia.

Members yang lain terus sambut, *bidaah bidaah

Tersipu-sipu si pemberi salam.

Funny!

Btw, there’ll be no picture of the spagetti 1malaysia. Sebab sedap sangat.

😛

*thanks to erhan sebab membetulkan.🙂

5 thoughts on “spagetti 1malaysia, pedas punya

  1. beb.. i pun kalau buat spaghetti kan mesti tumis cili dulu.. tak pakai cili boh pun.. pakai cili blender homemade.. siap dgn bawang putih belacan semua you.. hahahah.. then baru letak dia awas2 yang dia yang betul.. hehehe.. i kan masak ni memang jenis campak2 punye.. campak cooking style.. janji boleh makan.. and tak sakit perut.. heheheh..by the way.. dah pernah cuba buat murtabak? i nak promo ni.. check out my blog.. heheheheh..

  2. alhamdulillah berjaya…!! Kita nie tekak owang melayu, kalau semata sos prego tomato tue, muak yang amat, tue yang kene buh cili sket tue…baru lah 1malaysia hahahahahahahahahah

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