baking 101

wei…ape salah nyer….mesti bangga at least kau try…

aku nyer suggestion dari cocoa tu ajer letak chocolate chips ker….chopped chocolate…

sebab dia guna self raising flour & baking powder dah cukup masin dah…kalau banyak berbuih mulut tu…

cuma kena main dgn cocoa & tambah chocolate block / choc chips ajer…

sempoi jer kan ??

ap abeza baking poweder dgn baking soda eh

ada resepi aku tgk guna 2-2

ada respi guna 1 je

9:01pmBear

baking soda = bicarbonate of soda

baking powder = bicarbonate of soda + cream tartar+ corn starch

reason : baking soda create alot of carbon dioxide

9:03pmNoor

carbon dioxide tu untuk naikkan kek

kan

?

9:05pmBear

baking powder: create carbon dioxide and cream tartar in slow process help maintaining carbon dioxide…a.k.a volume+ fluffy cakes

Bear

org belajar….kena open mind

tu aje…

2 thoughts on “baking 101

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